The meat we eat /

Bibliographic Details

Main Author:	Romans, John R.
Other Authors:	Ziegler, Percival Thomas
Format:	Book
Language:	English
Published:	Danville, Ill. : Interstate Printers & Publishers, [1974]
Edition:	10th ed.
Subjects:	Slaughtering and slaughter-houses. Meat industry and trade. Meat.