| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000474821 |
| 005 |
20171209063141.0 |
| 008 |
750922s1975 enka b 00100 eng |
| 010 |
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| 015 |
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|a GB***
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|a 0122884507
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| 049 |
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|a TXAM
|c [1235195]
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| 050 |
0 |
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|a TP371.6
|b .F73
|
| 082 |
0 |
|
|a 664/.02845
|
| 245 |
0 |
0 |
|a Freeze drying and advanced food technology /
|c edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Academic Press,
|c 1975.
|
| 300 |
|
|
|a xxxi, 730 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 500 |
|
|
|a English or French.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Freeze-drying
|x Congresses.
|
| 700 |
1 |
|
|a Goldblith, Samuel A.
|
| 700 |
1 |
|
|a Rey, Louis.
|
| 700 |
1 |
|
|a Rothmayr, W. W.
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP371.6 .F73
|h Library of Congress classification
|i unmediated -- volume
|m A14805608127
|
| 998 |
f |
f |
|a TP371.6 .F73
|t 0
|l Remote Storage
|