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Freeze drying and advanced food technology /

Bibliographic Details
Other Authors: Goldblith, Samuel A., Rey, Louis, Rothmayr, W. W.
Format: Book
Language:English
French
Published: London ; New York : Academic Press, 1975.
Series:Food science and technology (Academic Press)
Subjects:
Freeze-drying > Congresses.

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Call Number: TP371.6 .F73
 
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TP371.6 .F73 Available