Cover Image

Freeze drying and advanced food technology /

Bibliographic Details
Other Authors: Goldblith, Samuel A., Rey, Louis, Rothmayr, W. W.
Format: Book
Language:English
French
Published: London ; New York : Academic Press, 1975.
Series:Food science and technology (Academic Press)
Subjects:
Freeze-drying > Congresses.
Description
Item Description:English or French.
Physical Description:xxxi, 730 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0122884507