Goldblith, S. A., Rey, L., & Rothmayr, W. W. (1975). Freeze drying and advanced food technology. Academic Press.
Chicago Style (17th ed.) CitationGoldblith, Samuel A., Louis Rey, and W. W. Rothmayr. Freeze Drying and Advanced Food Technology. London ; New York: Academic Press, 1975.
MLA (9th ed.) CitationGoldblith, Samuel A., et al. Freeze Drying and Advanced Food Technology. Academic Press, 1975.
Warning: These citations may not always be 100% accurate.