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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Jeanes, Allene, 1906-1995, Hodge, John E., 1914-1996
Format: Book
Language:English
Published: Washington : American Chemical Society, 1975.
Series:ACS symposium series ; 15.
Subjects:
Carbohydrates > Physiological effect > Congresses.
Carbohydrates > Metabolism > Congresses.
Carbohydrate Metabolism > Congresses.
Description
Physical Description:xi, 355 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:084120246X