Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Jeanes, Allene, 1906-1995, Hodge, John E., 1914-1996
Format:	Book
Language:	English
Published:	Washington : American Chemical Society, 1975.
Series:	ACS symposium series ; 15.
Subjects:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Carbohydrate Metabolism > Congresses.

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