American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, Jeanes, A., & Hodge, J. E. (1975). Physiological effects of food carbohydrates: A symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, Allene Jeanes, and John E. Hodge. Physiological Effects of Food Carbohydrates: A Symposium Co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Washington: American Chemical Society, 1975.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Carbohydrate Chemistry, et al. Physiological Effects of Food Carbohydrates: A Symposium Co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. American Chemical Society, 1975.