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The meat handbook.

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Bibliographic Details
Main Author: Levie, Albert
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub., 1970.
Edition:3d ed.
Subjects:
Meat.
Meat industry and trade.
Description
Physical Description:ix, 332 pages : illustrations, color plate. ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0870550896