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The meat handbook.

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Bibliographic Details
Main Author: Levie, Albert
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub., 1970.
Edition:3d ed.
Subjects:
Meat.
Meat industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TS1955 .L42 1970
 
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TS1955 .L42 1970 Missing

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Call Number: TS1955 .L42 1970
 
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TS1955 .L42 1970 Available