Cover Image

Encyclopedia of food technology /

Bibliographic Details
Main Author: Johnson, Arnold Harvey, 1896-
Other Authors: Peterson, Martin S.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1974.
Series:Encyclopedia of food technology and food science series ; v. 2.
Subjects:
Food industry and trade > Dictionaries.
Description
Physical Description:xv, 993 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870551574