Encyclopedia of food technology /

Bibliographic Details
Main Author:	Johnson, Arnold Harvey, 1896-
Other Authors:	Peterson, Martin S.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1974.
Series:	Encyclopedia of food technology and food science series ; v. 2.
Subjects:	Food industry and trade > Dictionaries.

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