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Kitchen sanitation and food hygiene /

Bibliographic Details
Main Author: Axler, Bruce H.
Format: Book
Language:English
Published: Indianapolis : ITT Educational Pub., [1974]
Series:His Focus on ... the hospitality industry
Subjects:
Restaurants > Sanitation.
Food handling.

Remote Storage

Holdings details from Remote Storage
Call Number: TX911.3.S3 A9
 
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TX911.3.S3 A9 Available