Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications /

Bibliographic Details
Corporate Author:	International Committee on Microbiological Specifications for Foods
Other Authors:	Thatcher, Fred S.
Format:	Book
Language:	English
Published:	Toronto ; Buffalo : University of Toronto Press, [1974]
Subjects:	Food > Microbiology > Technique. Food > Analysis. Sampling (Statistics)

Description
Item Description:	"Drafted into book form by the chairman, F. S. Thatcher." Includes index.
Physical Description:	xi, 213 pages ; 24 cm.
Bibliography:	Bibliography: pages [197]-202.
ISBN:	0802021433 :