Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications /

Bibliographic Details
Corporate Author:	International Committee on Microbiological Specifications for Foods
Other Authors:	Thatcher, Fred S.
Format:	Book
Language:	English
Published:	Toronto ; Buffalo : University of Toronto Press, [1974]
Subjects:	Food > Microbiology > Technique. Food > Analysis. Sampling (Statistics)

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