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The professional chef's art of garde manger /

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Bibliographic Details
Main Author:	Sonnenschmidt, Frederic H., 1935-
Other Authors:	Nicolas, John F., 1941-
Format:	Book
Language:	English
Published:	Boston, Mass. : CBI Pub. Co., [1982]
Edition:	3rd ed.
Subjects:	Quantity cooking. Cold dishes (Cooking) Garnishes (Cooking) Buffets (Cooking)

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