The professional chef's art of garde manger /

Bibliographic Details

Main Author:	Sonnenschmidt, Frederic H., 1935-
Other Authors:	Nicolas, John F., 1941-
Format:	Book
Language:	English
Published:	Boston, Mass. : CBI Pub. Co., [1982]
Edition:	3rd ed.
Subjects:	Quantity cooking. Cold dishes (Cooking) Garnishes (Cooking) Buffets (Cooking)