| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000472425 |
| 005 |
20151012171714.0 |
| 008 |
810908s1982 mauaf 00110 eng |
| 010 |
|
|
|a 81015451
|
| 020 |
|
|
|a 0843622237 :
|c $26.95
|
| 035 |
|
|
|a (OCoLC)07814240
|
| 035 |
|
|
|9 ACA0932AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
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|
|a TXAM
|c [803311]
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| 050 |
0 |
0 |
|a TX820
|b S64 1982
|
| 082 |
0 |
|
|a 641.5/72
|2 19
|
| 100 |
1 |
|
|a Sonnenschmidt, Frederic H.,
|d 1935-
|
| 245 |
1 |
4 |
|a The professional chef's art of garde manger /
|c Frederic H. Sonnenschmidt, Jean F. Nicolas.
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a Boston, Mass. :
|b CBI Pub. Co.,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a viii, 248 pages, 8 unnumbered pages of plates :
|b illustrations (some color) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Spine title: Art of grade manger.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Cold dishes (Cooking)
|
| 650 |
|
0 |
|a Garnishes (Cooking)
|
| 650 |
|
0 |
|a Buffets (Cooking)
|
| 700 |
1 |
|
|a Nicolas, John F.,
|d 1941-
|
| 740 |
0 |
|
|a Art of grade manger.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|i 5e4488a7-5779-33a2-8af8-c2cd56f2738d
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX820 S64 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14807228957
|
| 998 |
f |
f |
|a TX820 S64 1982
|t 0
|l Evans: Library Stacks
|