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The professional chef's art of garde manger /

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Bibliographic Details
Main Author: Sonnenschmidt, Frederic H., 1935-
Other Authors: Nicolas, John F., 1941-
Format: Book
Language:English
Published: Boston, Mass. : CBI Pub. Co., [1982]
Edition:3rd ed.
Subjects:
Quantity cooking.
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)
Description
Item Description:Spine title: Art of grade manger.
Includes index.
Physical Description:viii, 248 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
ISBN:0843622237 :