Practical meat cutting and merchandising /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Pub. Co.,
1974-1975.
|
| Subjects: |
Remote Storage
| Call Number: |
TS1962 .F3 |
|
|---|---|---|
| Library Owns: TS1962 .F3 | (v.1-v.2) | |
| Call Number | Status | Get It |
| TS1962 .F3 v.1 | Available | |
| TS1962 .F3 v.2 | Available | |