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Legumes in human nutrition /

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Bibliographic Details
Main Author: Aykroyd, W. R. (Wallace Ruddell), 1899-
Other Authors: Doughty, Joyce
Format: Book
Language:English
Published: [Rome] : Food and Agriculture Organization of the United Nations, [1964]
Series:FAO nutritional studies ; no. 19.
Subjects:
Legumes as food.
Description
Physical Description:xi, 138 pages ; 23 cm.
Bibliography:Bibliography: pages [132]-138.