Legumes in human nutrition /

Bibliographic Details

Main Author:	Aykroyd, W. R. (Wallace Ruddell), 1899-
Other Authors:	Doughty, Joyce
Format:	Book
Language:	English
Published:	[Rome] : Food and Agriculture Organization of the United Nations, [1964]
Series:	FAO nutritional studies ; no. 19.
Subjects:	Legumes as food.