Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Bibliographic Details
Main Author: Schneeweiss, R.
Format: Book
Language:English
French
German
Latin
Russian
Published: Amsterdam ; New York : Elsevier Scientific ; 1982.
Subjects:
Description
Physical Description:520 pages ; 25 cm.
ISBN:0444420495 (U.S.)