Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Bibliographic Details
Main Author:	Schneeweiss, R.
Format:	Book
Language:	English French German Latin Russian
Published:	Amsterdam ; New York : Elsevier Scientific ; 1982.
Subjects:	Grain > Dictionaries > Polyglot. Dictionaries, Polyglot.

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