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Vegetable protein processing /

Bibliographic Details
Main Author: Hanson, L. P.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1974.
Series:Food technology review ; no. 16.
Subjects:
Proteins.

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Call Number: TP453.P7 H36
 
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TP453.P7 H36 Available