Cover Image

Vitamin C: recent aspects of its physiological and technological importance /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: New York : Wiley, [1974]
Subjects:
Vitamin C > Congresses.
Ascorbic Acid > pharmacology > Congresses.
Food > Processing industry > Congresses.
Description
Item Description:"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
Physical Description:xx, 259 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:047007325X