Vitamin C: recent aspects of its physiological and technological importance /

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	New York : Wiley, [1974]
Subjects:	Vitamin C > Congresses. Ascorbic Acid > pharmacology > Congresses. Food > Processing industry > Congresses.

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