Nutritional bioavailability of zinc /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series ; 210.
Subjects:	Zinc deficiency diseases > Congresses. Zinc in the body > Congresses. Biological Availability > Congresses. Zinc > analysis > Congresses. Nutritional Physiological Phenomena > congresses. Zinc > metabolism > Congresses.

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