Food science,

Bibliographic Details
Main Author:	Potter, Norman N.
Format:	Book
Language:	English
Published:	Westport, Conn., Avi Pub. Co., 1973.
Edition:	2d ed.
Subjects:	Food industry and trade. Aliments > Industrie et commerce. Alimentos (Ciencia) Alimentos (Tecnologia E Engenharia) voedselindustrie food industry voedseltechnologie food technology Food Sciences (General) Levensmiddelentechnologie (algemeen)

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