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Putting food by /

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Bibliographic Details
Main Author: Hertzberg, Ruth
Other Authors: Vaughan, Beatrice, Greene, Janet C.
Format: Book
Language:English
Published: Brattleboro, Vt. : S. Greene Press, [1975]
Edition:2d ed., rev and enl.
Subjects:
Food > Preservation.
Description
Item Description:Includes index.
Physical Description:ix, 495 pages : illustrations ; 23 cm.
ISBN:0828902526
0828902518 ((pbk))