Putting food by /

Bibliographic Details
Main Author:	Hertzberg, Ruth
Other Authors:	Vaughan, Beatrice, Greene, Janet C.
Format:	Book
Language:	English
Published:	Brattleboro, Vt. : S. Greene Press, [1975]
Edition:	2d ed., rev and enl.
Subjects:	Food > Preservation.

Remote Storage