The effect of blade tenderization on the palatability and retail caselife of beef steaks /

Bibliographic Details
Main Author:	Huerta, Nelson Orlando
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Huerta, 1976.
Subjects:	Color of meat. Meat > Microbiology. Meat > Quality. Major animal science.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Animal Science." Vita.
Physical Description:	xiii, 80 leaves ; 28 cm. Also available online.
Bibliography:	Bibliography: leaves 70-75.