The effect of blade tenderization on the palatability and retail caselife of beef steaks /
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.] :
Huerta,
1976.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyRemote Storage
| Call Number: |
1976 Thesis H887 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1976 Thesis H887 | Available | |
Available Online
| Call Number: |
1976 Thesis H887 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1976 Thesis H887 | Available | |