APA (7th ed.) Citation

Huerta, N. O. (1976). The effect of blade tenderization on the palatability and retail caselife of beef steaks. Huerta.

Chicago Style (17th ed.) Citation

Huerta, Nelson Orlando. The Effect of Blade Tenderization on the Palatability and Retail Caselife of Beef Steaks. [College Station, Tex.]: Huerta, 1976.

MLA (9th ed.) Citation

Huerta, Nelson Orlando. The Effect of Blade Tenderization on the Palatability and Retail Caselife of Beef Steaks. Huerta, 1976.

Warning: These citations may not always be 100% accurate.