Cover Image

Textured foods and allied products /

Bibliographic Details
Main Author: Gutcho, Marcia H. (Marcia Halpern), 1924-
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1973.
Series:Food technology review ; no. 1.
Subjects:
Food substitutes > Patents.
Meat substitutes > Patents.
Flavoring essences > Patents.
Description
Physical Description:x, 315 pages ; 25 cm.
ISBN:0815504632