Textured foods and allied products /

Bibliographic Details
Main Author:	Gutcho, Marcia H. (Marcia Halpern), 1924-
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1973.
Series:	Food technology review ; no. 1.
Subjects:	Food substitutes > Patents. Meat substitutes > Patents. Flavoring essences > Patents.

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