APA (7th ed.) Citation

Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations, & Milner, M. (1975). Nutritional improvement of food legumes by breeding: Based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes". Wiley.

Chicago Style (17th ed.) Citation

Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations, and Max Milner. Nutritional Improvement of Food Legumes by Breeding: Based on Proceedings of a Symposium Sponsored by PAG, Held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG Statement 22, "Upgrading Human Nutrition Through the Improvement of Food Legumes". New York: Wiley, 1975.

MLA (9th ed.) Citation

Protein Advisory Group of the United Nations System, et al. Nutritional Improvement of Food Legumes by Breeding: Based on Proceedings of a Symposium Sponsored by PAG, Held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG Statement 22, "Upgrading Human Nutrition Through the Improvement of Food Legumes". Wiley, 1975.