Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" /

Bibliographic Details
Corporate Authors:	Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Other Authors:	Milner, Max, 1914-
Format:	Book
Language:	English
Published:	New York : Wiley, [1975]
Subjects:	Legumes > Breeding > Congresses. Legumes as food > Congresses. Breeding > congresses. Dietary Proteins > congresses. Nutritional Physiological Phenomena > congresses. Plants, Edible > growth & development > Congresses.

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