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The relationships of sex, dietary energy levels, meat protein, ascorbic acid, and ferrous ions with collagen in skin tissue of Gallus domesticus /

Bibliographic Details
Main Author: Smith, Tom Walter, 1947-
Other Authors: Couch, J. R. (degree committee member.), Lewis, R. W. (degree committee member.), Ringer, Larry J. (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.] : Smith, 1976.
Subjects:
Poultry > Feeding and feeds.
Broilers (Chickens)
Poultry Science
Academic theses
Online Access:Link to OAKTrust copy
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Remote Storage

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Call Number: 1976 Dissertation S662
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1976 Dissertation S662 Available

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Call Number: 1976 Dissertation S662
 
Call Number Status Get It
1976 Dissertation S662 Available