Prices of dairy products and other livestock products /

Bibliographic Details
Main Author:	Pearson, Frank A. (Frank Ashmore), 1887-
Other Authors:	Vial, Edmund E. (Edmund Ellsworth)
Format:	Book
Language:	English
Published:	Ithaca, N. Y. : Cornell university press, 1946.
Subjects:	Dairy products. Poultry > United States. Meat industry and trade > United States. Oils and fats. Prices > United States.

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