Cover Image

Agriculture and food supply in France during the war /

Bibliographic Details
Main Author: Augé-Laribé, Michel, 1876-1954
Other Authors: Pinot, Pierre
Format: Book
Language:English
French
Published: New Haven : London : Yale Univesity Press; H. Milford, Oxford university press, for the Carnagie endowment for international peace, Division of economics and history, 1927.
Series:Economic and social history of the world war. Translated and abridged series.
Subjects:
Agriculture > France.
Agriculture > Economic aspects.
World War, 1914-1918 > Economic aspects > France.
World War, 1914-1918 > Food supply > France.
Description
Item Description:The origional French edition of each part issued separately under titles: L'agriculture pendant la guerre,Le controle du ravitaillement de la population civile.
Physical Description:xix, 328 pages ; 25 cm.