Agriculture and food supply in France during the war /

Bibliographic Details
Main Author:	Augé-Laribé, Michel, 1876-1954
Other Authors:	Pinot, Pierre
Format:	Book
Language:	English French
Published:	New Haven : London : Yale Univesity Press; H. Milford, Oxford university press, for the Carnagie endowment for international peace, Division of economics and history, 1927.
Series:	Economic and social history of the world war. Translated and abridged series.
Subjects:	Agriculture > France. Agriculture > Economic aspects. World War, 1914-1918 > Economic aspects > France. World War, 1914-1918 > Food supply > France.

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