Augé-Laribé, M., & Pinot, P. (1927). Agriculture and food supply in France during the war. Yale Univesity Press; H. Milford, Oxford university press, for the Carnagie endowment for international peace, Division of economics and history.
Chicago Style (17th ed.) CitationAugé-Laribé, Michel, and Pierre Pinot. Agriculture and Food Supply in France During the War. New Haven : London: Yale Univesity Press; H. Milford, Oxford university press, for the Carnagie endowment for international peace, Division of economics and history, 1927.
MLA (9th ed.) CitationAugé-Laribé, Michel, and Pierre Pinot. Agriculture and Food Supply in France During the War. Yale Univesity Press; H. Milford, Oxford university press, for the Carnagie endowment for international peace, Division of economics and history, 1927.