Germany's agricultural and food policies in World War II /

Bibliographic Details
Main Author:	Brandt, Karl, 1899-1975
Corporate Author:	Stanford University. Food Research Institute
Format:	Book
Language:	English
Published:	Stanford, Calif., [publisher not identified] ; 1953-
Subjects:	World War, 1939-1945 > Food supply > Germany. World War, 1939-1945 > Food supply > Europe. Agriculture and state > Germany. Agriculture and state > Europe.

Description
Physical Description:	volumes
Bibliography:	Includes bibliographies.