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Germany's agricultural and food policies in World War II /

Bibliographic Details
Main Author: Brandt, Karl, 1899-1975
Corporate Author: Stanford University. Food Research Institute
Format: Book
Language:English
Published: Stanford, Calif., [publisher not identified] ; 1953-
Subjects:
World War, 1939-1945 > Food supply > Germany.
World War, 1939-1945 > Food supply > Europe.
Agriculture and state > Germany.
Agriculture and state > Europe.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: HD9013.5 .B66
Library Owns: HD9013.5 .B66 (v.2)
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HD9013.5 .B66 v.2 Available