Meat : reference book of the meat industry /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
American Meat Institute,
[1941]
|
| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
HD9415 .A6 1941 |
|
|---|---|---|
| Notes: |
Donated by Jeff Dykes. The Cushing Library/Dykes Collection copy has autograph of J. M. Jones, dated 1-18-33. John McKinley Jones was an animal scientist and former professor at Texas A&M University. |
|
| Call Number | Status | Get It |
| HD9415 .A6 1941 | Available | |
Remote Storage
| Call Number: |
HD9415 .A6 1941 |
|
|---|---|---|
| Call Number | Status | Get It |
| HD9415 .A6 1941 | Available | |