Microbiology of food : occurrence, prevention and monitoring of hazards and deterioration /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Utrecht] :
University of Utrecht, Faculty of Veterinary Medicine,
1977.
|
| Edition: | Rev. ed. |
| Subjects: |
| Item Description: | Based on the author's Occurrence, prevention and monitoring of microbial quality loss of foods and dairy products, published in CRC Critical reviews in environmental control, 5 (1), 1-139, 1975. "To be ordered from Vakgroep Voedingsmiddelen van Dierlijke Oorsprong, Faculteit Diergeneeskunde ... Utrecht." |
|---|---|
| Physical Description: | 165 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9061590078 |