Microbiology of food : occurrence, prevention and monitoring of hazards and deterioration /

Bibliographic Details
Main Author:	Mossel, D. A. A. (David Alexander Antonius)
Format:	Book
Language:	English
Published:	[Utrecht] : University of Utrecht, Faculty of Veterinary Medicine, 1977.
Edition:	Rev. ed.
Subjects:	Food > Microbiology.

Evans: Library Stacks