APA (7th ed.) Citation

Mossel, D. A. A. (1977). Microbiology of food: Occurrence, prevention and monitoring of hazards and deterioration (Rev. ed.). University of Utrecht, Faculty of Veterinary Medicine.

Chicago Style (17th ed.) Citation

Mossel, D. A. A. Microbiology of Food: Occurrence, Prevention and Monitoring of Hazards and Deterioration. Rev. ed. [Utrecht]: University of Utrecht, Faculty of Veterinary Medicine, 1977.

MLA (9th ed.) Citation

Mossel, D. A. A. Microbiology of Food: Occurrence, Prevention and Monitoring of Hazards and Deterioration. Rev. ed. University of Utrecht, Faculty of Veterinary Medicine, 1977.