Proceedings of the Fifth International Congress of Food Science and Technology /

Food and nutrition policies and programs : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] /
Published: (1980)

Food and health : science and technology /
Published: (1980)

Proceedings / Stokely-Van Camp Annual Symposium.

All-Congress Symposium World Food Supply, August 28, l969.
Published: (1969)

Food and civilization ; a symposium /
by: Farber, Seymour M.
Published: (1966)

Food security : new solutions for the twenty-first century /
Published: (1999)

Food security : new solutions for the twenty-first century /
Published: (1999)

Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970.
Published: (1970)

Report.
Published: (1963)

Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 /
Published: (1987)

Nutrition education and food science and technology : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] /
Published: (1980)

Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /
Published: (2006)

Tropical foods : chemistry and nutrition /
Published: (1979)

World food and nutrition study : the potential contributions of research /
Published: (1977)

Proceedings /
Published: (1977)

Nutrition and food science : present knowledge and utilization : proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978.
Published: (1980)

Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972 /
Published: (1972)

Food research and data analysis : proceedings from the IUFoST Symposium, September 20-23, 1982, Oslo, Norway /
Published: (1983)

Tropical foods. chemistry and nutrition /
Published: (1979)

Understanding the true cost of food : considerations for a sustainable food system : symposium proceedings, March 1991, Washington, DC.
Published: (1991)

Crops as Sources of Nutrients for Humans.
Published: (1984)

Workshop on Food and Nutrition : proceedings of a workshop on agricultural potentiality directed by nutritional needs, June 5-9, 1978, Martonvasar /
Published: (1979)

Proceedings Western Hemisphere Nutrition Congress.

Food for the world /
by: Schultz, Theodore W. (Theodore William), 1902-1998
Published: (1976)

Instrumentation in the food and beverage industry ; proceedings of the first international ISA Food Instrumentation Division symposium /
Published: (1972)

Amino acid fortification of protein foods ; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 /
Published: (1971)

Food cultism and nutrition quackery /
Published: (1970)

Ethics and the politics of food : preprints of the 6th congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006 /
Published: (2006)

Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974 /
Published: (1974)

The emerging global food system : public and private sector issues /
Published: (1993)

Science, ethics, and food : papers and proceedings of a colloquium /
Published: (1988)

Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /
Published: (2006)

Design applications of mechanical properties of solid food materials : proceedings of a workshop /
Published: (1975)

Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 /
Published: (2001)

Nutrition in transition : proceedings, Western Hemisphere Nutrition Congress V /
Published: (1978)

Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 /
Published: (1983)